Free cooking demonstrations by some or our acclaimed local chefs. At the Historic French Market between ursulines and Governor Nichols in the French Quarter.
All demonstrations start at 2pm and last for 45 minutes. Come learn how to make some of the Reveillon dinners and enjoy the samples!
December 13 – Chef Darin Nesbit, Bourbon House
December 14 – Chef Alon Shaya, Domenica
December 15 – Chef Todd Pulsinelli, The American Sector
December 16 – Chef Ben Thibodeaux, Palace Cafe
December 20 – Chef Michael Gulotta, August
December 21 – Chef Matt Regan, Luke
December 22 – Zack Lemann, Audubon Insectarium (cricket cookies!)
December 23 – Chef Chad Penedo, Court of Two Sisters
Don’t just eat the run! Stay the night at the Grand Victorian Bed and Breakfast; low Papa Noel rates still available for that last minute getaway!
