Get your presale tickets before August 31 for one of the best tasting fundraisers all year, happening November 8.
Benefitting the Emeril Lagasse Foundation, Boudin Bourbon and Beer features 40 of New Orleans’ best chefs preparing dishes using the Louisiana original sausage with rice known as boudin.
Buffalo Trace Bourbon, a presenting sponsor from the world’s most decorated distillery will be pouring “neat” tastes, and professional mixologists will create speciality cocktails.
Locally bottled Abita beer is one of the sponsoring organizations, and will offer special surprise brews for guests to taste at the event.
Emeril Lagasse Foundation supports non-profit organizations that provide educational programs, life skills development, culinary training and cultural enrichment, creating opportunities in the communities where Emeril’s restaurants operate.
Add some more B’s to your Boudin Bourbon and Beer weekend by staying at your favorite B&B, the Grand Victorian in the historic Garden District.
